Steps to Disinfect a Wood Cutting Board
A wooden cutting board is a classic, versatile kitchen tool, which can be used to prepare and serve a variety of different foods—unfortunately, the same attributes which make them indispensable can also make them unsanitary. The best way to ensure their longevity and keep them free from harmful bacteria is with an effective maintenance and cleaning routine after each use. Use these time-honored tips and techniques for the best results, to clean, disinfect, and remove odors from your wood cutting board, and keep it looking and smelling like new.
How to clean a cutting board
The method for cleaning a wooden board should be based on its usage. If you want to prevent cross-contamination, it is recommended to use a separate cutting board for meats. However, if you use the same board for everything, there is a risk of bacterial growth and potential illness if it is not cleaned properly. To minimize this risk, it is suggested to chop all fruits and vegetables first and then rinse the board before using it for meat. You can use the following techniques to clean the board appropriately.
Chopping Fruit, Vegetables, Nuts, or Bread
To clean your cutting board, first, place it in a sink that is free from any debris. Run hot water over the surface to remove any loose food particles. Next, use a clean sponge or a gentle brush along with dish detergent to scrub the board and eliminate any remaining food or liquid stains. Then, rinse the board thoroughly under a continuous flow of hot water until you are satisfied that there are no traces of soap, stains, or particles. Towel dry the board with a clean, dry cloth and place it upright on a dish towel that is propped up against a wall or cupboard to allow for maximum airflow. It is important to let the board dry completely for several hours or overnight before using it again.
Preparing Raw Meat
Using a wooden cutting board for meat poses a risk of bacterial growth due to its porous nature and hidden nicks or crevices. It is advisable to use a silicone board for cutting meat as it protects knives and is bacteria resistant. Alternatively, if feasible, it is best to have separate cutting boards - one for fruits, vegetables, and bread, and another for meat. In case you are using a wooden cutting board, it is crucial to clean and disinfect it immediately after use. You can use the technique mentioned earlier to clean the board and follow the below steps for disinfection:
Dampen a clean, white cloth with pure white vinegar or three percent hydrogen peroxide.
Wipe down the board thoroughly and let it sit for a few minutes.
In case there are any stains or odors, sprinkle kosher salt or baking soda onto the board, and scrub with the cut side of a lemon to clean and deodorize.
Rinse the board well with clean, hot water.
Dry the board using a clean, dry cloth, and place it upright on a dry dish towel.
Allow the board to dry for several hours or overnight before using it again.
Wood Cutting Board Care
To keep your cutting board in good condition and maintain the moisture in the wood, it is recommended to periodically apply mineral oil. Using a soft cloth, apply a small amount of mineral oil to a dry cutting board, and leave it for 24 hours. After that, wipe off any excess oil with a clean cloth.
Wood Cutting Board Cleaning Don’ts
Never soak your board in water; this will cause expansion of the fibers and warp or crack the board.
Never place your wood cutting board in the dishwasher.
Don’t allow the juices from raw meat to settle into the surface of the board.